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VEGETABLES

Asparagus with Cambozola Sauce

Baby Red Potatoes with Basil, Shallots & Garlic
Baked Asparagus Wrapped in Proscuitto
Boursin Scalloped Potatoes
Cream Peas
Garlic Roasted Broccoli Drizzled With Balsamic Vinegar
Garlic Roasted Potatoes
Glazed Rosemary Honey Mushrooms
Gulliver's Creamed Spinach
Herbed Mushrooms with White Wine
Lemon Glazed Baby Carrots
Mashed Potatoes with Sage & White Cheddar
Parmesan Crusted Cauliflower
Roasted Broccoli With Lemon Garlic & Toasted Pine Nuts
Roasted Brussel Sprouts with Hazelnut Brown Butter
Roasted Garlic Fingerling Potatoes
Simple Sauteed Asparagus

RICE & RISOTTO

Asparagus Risotto

Bacon, Shallot Rice Pilaf
Pumpkin & Sage Risotto With Pine Nut Sauce
Wild & White Rice Pilaf With Porcini, Chestnuts & Sundried Cherries

POLENTA

Creamy Polenta with Parmesan & Mozzarella

Creamy White Polenta with Mushrooms & Mascarpone

STUFFING/DRESSING

White House Stuffing

Wild Mushroom, Sausage & Sourdough Stuffing
   

















 

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